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Development of optical laccase-based biosensors for phenolic compound detection

✍ Scribed by Bilir, Kadir; Weil, Marie-Theres; Lochead, Julia; Kok, Fatma N.; Werner, Tobias

Book ID
122369754
Publisher
Elsevier
Year
2012
Tongue
English
Weight
73 KB
Volume
29
Category
Article
ISSN
1871-6784

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## Abstract Laccases from __Pleurotus ostreatus__ was extracted from the Shaken flask cultures of __Pleurotus ostreatus__ grown at 25Β°C with continuous agitation (110 rpm.) in baffled 1000 mL Erlenmeyer flasks containing 200 mL medium. The basal GYP medium used for cultures contained 20 g glucose l