Development of online sampling and matrix reduction technique coupled liquid chromatography/ion trap mass spectrometry for determination maduramicin in chicken meat

✍ Scribed by Chang, Kai Chun; Su, Jung Jeng; Cheng, Cheanyeh

• Book ID: 121910512
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 1019 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.04.016