Development of near-infrared spectroscopy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius

✍ Scribed by V DECRUYENAERE; C CLÉMENT; R AGNEESSENS; C LOSSEAU; D STILMANT

• Book ID: 110096153
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 200 KB
• Volume: 52
• Category: Article
• ISSN: 0043-1737
• DOI: 10.1111/j.1365-3180.2011.00895.x