✦ LIBER ✦
Development of methodology for assessment of shelf-life of fried potato wedges using electronic noses: Sensor screening by fuzzy logic analysis
✍ Scribed by Chatterjee, Dipan; Bhattacharjee, Paramita; Bhattacharyya, Nabarun
- Book ID
- 121714388
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 879 KB
- Volume
- 133
- Category
- Article
- ISSN
- 0260-8774
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