Development of low erosive carbonated fruit drinks. 1. Evaluation of two experimental orange drinks in vitro and in situ

✍ Scribed by M.L. Hunter; J.A. Hughes; D.M. Parker; N.X. West; R.G. Newcombe; M. Addy

• Book ID: 117455269
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 99 KB
• Volume: 31
• Category: Article
• ISSN: 0300-5712
• DOI: 10.1016/s0300-5712(03)00044-7