Development of lipid oxidation and flesh colour in frozen stored fillets of Norwegian spring-spawning herring (Clupea harengus L.). Effects of treatment with ascorbic acid

✍ Scribed by Kristin Hamre; Øyvind Lie; Kjartan Sandnes

• Book ID: 108433768
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 242 KB
• Volume: 82
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/s0308-8146(03)00070-0