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Development of in vitro assays for the detection of botulinum toxins in foods

✍ Scribed by Matthew Wictome; Kirsti A. Newton; Karen Jameson; Paul Dunnigan; Sally Clarke; Joy Gaze; Annie Tauk; Keith A. Foster; Clifford C. Shone

Book ID: 114304533
Publisher: John Wiley and Sons
Year: 1999
Tongue: English
Weight: 170 KB
Volume: 24
Category: Article
ISSN: 0928-8244
DOI: 10.1016/s0928-8244(99)00048-6

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