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Development of food preferences: Lessons learned from longitudinal and experimental studies

✍ Scribed by Julie A. Mennella

Book ID: 116487167
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 221 KB
Volume: 17
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2006.01.009

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