✦ LIBER ✦
Development of Food Ingredients from Navy Beans (Phaseolus vulgaris) by Roasting, Pin Milling, and Air Classification
✍ Scribed by J. M. AGUILERA; E. W. LUSAS; M. A. UEBERSAX; M. E. ZABIK
- Book ID
- 108805378
- Publisher
- Institute of Food Technologists
- Year
- 1982
- Tongue
- English
- Weight
- 549 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-1147
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