Development of Food Carbohydrate : 2, edited by C.K. Lee, Applied Science Publishers Ltd., London, 1980, xii + 390 pages + Subject Index, US $37.50. [Volume 1 of this was reviewed in Carbohydr. Res., 65 (1978) c3.]

✍ Scribed by Hassan S. El Khadem

• Book ID: 108308700
• Publisher: Elsevier Science
• Year: 1980
• Tongue: English
• Weight: 73 KB
• Volume: 87
• Category: Article
• ISSN: 0008-6215
• DOI: 10.1016/s0008-6215(00)85223-4