Development of fast multiplex real-time PCR assays based on EvaGreen fluorescence dye for identification of beef and soybean origins in processed sausages

✍ Scribed by Safdar, M.; Abasıyanık, M.F.

• Book ID: 121311728
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 339 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.09.013