✦ LIBER ✦
Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends
✍ Scribed by J. Rodríguez-Miranda; I.I. Ruiz-López; E. Herman-Lara; C.E. Martínez-Sánchez; E. Delgado-Licon; M.A. Vivar-Vera
- Book ID
- 116726801
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 408 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
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