✦ LIBER ✦
Development of combinations of chemically modified vegetable oils as pork backfat substitutes in sausages formulation
✍ Scribed by Juan Camilo Ospina-E; Adriana Cruz-S; José Angel Pérez-Álvarez; Juana Fernández-López
- Book ID
- 116737838
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 462 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0309-1740
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