✦ LIBER ✦
Development of Chinese steamed bread enriched in bioactive compounds from barley hull and flaxseed hull extracts
✍ Scribed by Meili Hao; Trust Beta
- Book ID
- 113626680
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 795 KB
- Volume
- 133
- Category
- Article
- ISSN
- 0308-8146
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