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DEVELOPMENT OF AN HPLC/DIODE-ARRAY/ FLUORIMETRIC DETECTOR METHOD FOR MONITORING TOCOPHEROLS AND TOCOTRIENOLS IN EDIBLE OILS

✍ Scribed by Gama, P.; Casal, S.; Oliveira, B.; Ferreira, M. A.


Book ID
118013812
Publisher
Taylor and Francis Group
Year
2000
Tongue
English
Weight
250 KB
Volume
23
Category
Article
ISSN
1082-6076

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## Abstract The increasing interest in antioxidant properties of cereal and cereal‐based products has prompted the development of a simple and reliable HPLC method for the simultaneous determination of important phytochemicals like tocopherols (T), tocotrienols (T3) and carotenoids. Separation was