Development of an HPLC method for measurements of the stability of Irganox-type polymer antioxidants in fatty food simulants

Development and validation of an HPLC co

Development and validation of an HPLC confirmatory method for residue analysis of ten quinolones in tissues of various food-producing animals, according to the European Union Decision 2002/657/EC

✍ Eleni A. Christodoulou; Victoria F. Samanidou; Ioannis N. Papadoyannis 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 839 KB

## Abstract The aim of this work was to develop an HPLC method for the simultaneous determination of ten quinolones: enoxacin, ofloxacin, norfloxacin, ciprofloxacin, danofloxacin, enrofloxacin, sarafloxacin, oxolinic acid, nalidixic acid, and flumequine, in various tissues of food‐producing animals