✦ LIBER ✦
Development of an enzyme immuno assay for the determination of porcine haptoglobin in various body fluids: testing the significance of meat juice measurements for quality monitoring programs
✍ Scribed by Stephanie Hiss; Susanne Knura-Deszczka; Gertraud Regula; Mark Hennies; Stefanie Gymnich; Brigitte Petersen; Helga Sauerwein
- Book ID
- 117336185
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 297 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0165-2427
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