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Development of an amperometric l-ascorbic acid (Vitamin C) sensor based on electropolymerised aniline for pharmaceutical and food analysis

✍ Scribed by Philip J O’Connell; Cecile Gormally; Miloslav Pravda; George G Guilbault


Book ID
108303922
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
147 KB
Volume
431
Category
Article
ISSN
0003-2670

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