## Abstract A biocdtalytic scheme, based on the enzyme tyrosinase, has been developed for the determination of the antioxidant __tert__‐butylhydroxyanisole (BHA) in food samples. Reversed micelles formed with ethyl acetate as organic solvent, dioctyl sulfosuccinate (AOT) as emulsifying agent, and p
✦ LIBER ✦
Development of an amperometric biosensor for the determination of phenolic compounds in reversed micelles
✍ Scribed by F. Liu; A.J. Reviejo; J.M. Pingarrón; J. Wang
- Book ID
- 116069448
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 472 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0039-9140
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