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Development of a thermal desorption gas chromatography–mass spectrometry method for quantitative determination of haloanisoles and halophenols in wineries’ ambient air

✍ Scribed by Camino-Sánchez, F.J.; Ruiz-García, J.; Zafra-Gómez, A.


Book ID
120979389
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
795 KB
Volume
1305
Category
Article
ISSN
1873-3778

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