𝔖 Bobbio Scriptorium
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Development of a tensiometric model for surface energy characterization of raw coffee beans

✍ Scribed by Davide Rossi; Enrico Mioni; Mirella Zancato; Antonio Bettero; Sergio Rossi


Book ID
116647700
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
715 KB
Volume
112
Category
Article
ISSN
0260-8774

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