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Development of a solid-state fermentation process for production of an alpha amylase with potentially interesting properties

✍ Scribed by Maryam Hashemi; Seyed Hadi Razavi; Seyed Abbas Shojaosadati; Seyyed Mohammad Mousavi; Khosro Khajeh; Mohammad Safari

Book ID: 113683363
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 702 KB
Volume: 110
Category: Article
ISSN: 1389-1723
DOI: 10.1016/j.jbiosc.2010.03.005

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