Development of a solid phase microextraction protocol for the GC–MS determination of volatile off-flavour compounds from citral degradation in oil-in-water emulsions

✍ Scribed by Tian, Huaixiang; Yang, Xiaoqing; Ho, Chi-Tang; Huang, Qingrong; Song, Shiqing

• Book ID: 120584045
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 495 KB
• Volume: 141
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.02.112