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Development of a Simple Method for Detecting Presumptive Escherichia coli on Fresh Retail Beef

✍ Scribed by B.W. Bolling; D.J. Schmidt; S.C. Ingham


Book ID
108823918
Publisher
Institute of Food Technologists
Year
2002
Tongue
English
Weight
118 KB
Volume
67
Category
Article
ISSN
0022-1147

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