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Development of a simple gel permeation clean-up procedure coupled to a rapid disequilibrium enzyme-linked immunosorbent assay (ELISA) for the detection of Sudan I dye in spices and sauces

✍ Scribed by Michalina Oplatowska; Paul J. Stevenson; Claudia Schulz; Lutz Hartig; Christopher T. Elliott


Publisher
Springer
Year
2011
Tongue
English
Weight
264 KB
Volume
401
Category
Article
ISSN
1618-2650

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