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Development of a sensitive potentiometric sensor for determination of fumaric acid in powdered food products

✍ Scribed by Alberto Oppermann Santini; Helena Redigolo Pezza; Leonardo Pezza

Book ID: 113626769
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 263 KB
Volume: 134
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.02.104

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