✦ LIBER ✦
Development of a scale to measure consumer perception of the risks involved in consuming raw vegetable salad in full-service restaurants
✍ Scribed by Danelon, Mariana Schievano; Salay, Elisabete
- Book ID
- 120167767
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 440 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0195-6663
No coin nor oath required. For personal study only.