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DEVELOPMENT OF A SCALE FOR MEASURING SOLDIERS’FOOD PREFERENCES

✍ Scribed by LYLE V. JONES; DAVID R. PERYAM; L. L. THURSTONE

Book ID
108795140
Publisher
Institute of Food Technologists
Year
1955
Tongue
English
Weight
484 KB
Volume
20
Category
Article
ISSN
0022-1147

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