✦ LIBER ✦
Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food
✍ Scribed by R. Newsome; N. Tran; G.M. Paoli; L.A. Jaykus; B. Tompkin; M. Miliotis; T. Ruthman; E. Hartnett; F.F. Busta; B. Petersen; F. Shank; J. McEntire; J. Hotchkiss; M. Wagner; D.W. Schaffner
- Book ID
- 111405811
- Publisher
- Institute of Food Technologists
- Year
- 2009
- Tongue
- English
- Weight
- 331 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0022-1147
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