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Development of a risk-based methodology for estimating survival and growth of enteropathogenic Escherichia coli on iceberg-lettuce exposed at short-term storage in foodservice centers

✍ Scribed by M.Y. Rodríguez-Caturla; A. Valero; R.M. García-Gimeno; G. Zurera


Book ID
116751332
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
528 KB
Volume
90
Category
Article
ISSN
0167-7012

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