𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development of a regional food composition table for West Africa

✍ Scribed by Stadlmayr, Barbara; Charrondière, U.Ruth; Burlingame, Barbara


Book ID
121401707
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
240 KB
Volume
140
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES