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Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: Feasibility study, processing, homogeneity and stability assessment

✍ Scribed by Zeleny, R.; Emteborg, H.; Charoud-Got, J.; Schimmel, H.; Nia, Y.; Mutel, I.; Ostyn, A.; Herbin, S.; Hennekinne, J.-A.


Book ID
125822509
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
601 KB
Volume
168
Category
Article
ISSN
0308-8146

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