Development of a reference material for Staphylococcus aureus enterotoxin A in cheese: Feasibility study, processing, homogeneity and stability assessment

✍ Scribed by Zeleny, R.; Emteborg, H.; Charoud-Got, J.; Schimmel, H.; Nia, Y.; Mutel, I.; Ostyn, A.; Herbin, S.; Hennekinne, J.-A.

• Book ID: 125822509
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 601 KB
• Volume: 168
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.07.066