✦ LIBER ✦
Development of a Rat Model to Test the Nutritional Equivalency of Traditional vs Fabricated Foods: Cheddar Cheese vs Fabricated Cheddar Cheese
✍ Scribed by KATHRYN T. KOTULA; JUDITH N. NIKAZY; NADINE MCGINNIS; GEORGE M. BRIGGS
- Book ID
- 108805931
- Publisher
- Institute of Food Technologists
- Year
- 1983
- Tongue
- English
- Weight
- 674 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1147
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