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Development of a Rapid and Sensitive SPE-LC-ESI MS/MS Method for the Determination of Chloramphenicol in Seafood

✍ Scribed by Gikas, Evangelos; Kormali, Pigi; Tsipi, Despina; Tsarbopoulos, Anthony

Book ID: 120712042
Publisher: American Chemical Society
Year: 2004
Tongue: English
Weight: 97 KB
Volume: 52
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf030485l

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