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Development of a predictive model for the reduction ofEscherichia colion the surface of materials as a function of concentration and treatment time with ethanol

✍ Scribed by Seok-Won Kim; Seung-Bum Baek; Se-Ra Oh; Sang-Do Ha


Book ID
106266915
Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
362 KB
Volume
20
Category
Article
ISSN
1226-7708

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