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Development of a polymerase chain reaction/restriction fragment length polymorphism method for Saccharomyces cerevisiae and Saccharomyces bayanus identification in enology

✍ Scribed by Isabelle Masneuf; Michel Aigle; Denis Dubourdieu


Book ID
109321117
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
514 KB
Volume
138
Category
Article
ISSN
0378-1097

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Application of polymerase chain reaction
✍ Violeta Fajardo; Isabel González; John Dooley; Steve Garret; Helen M Brown; Tere 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 420 KB

## Abstract **BACKGROUND:** The objective of this study was to adapt and improve previously published polymerase chain reaction–restriction fragment length polymorphism (PCR‐RFLP) methods aimed at the identification of game and domestic meats, by replacing the gel electrophoretic steps for DNA frag