✦ LIBER ✦
Development of a polymerase chain reaction and capillary gel electrophoresis method for the detection of chicken or turkey meat in heat-treated pork meat mixtures
✍ Scribed by Juan F. Hernández-Chávez; Aarón F. González-Córdova; Roberto Rodríguez-Ramírez; Belinda Vallejo-Cordoba
- Book ID
- 116179175
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 462 KB
- Volume
- 708
- Category
- Article
- ISSN
- 0003-2670
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