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Development of a novel approach for the production of dried genomic DNA for use as standards for qualitative PCR testing of food-borne pathogens

✍ Scribed by Stefanie Trapmann; Paolo Catalani; Jeffrey Hoorfar; Jozsef Prokisch; Pierre van Iwaarden; Heinz Schimmel


Publisher
Springer-Verlag
Year
2004
Tongue
English
Weight
165 KB
Volume
9
Category
Article
ISSN
0949-1775

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