𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Development of a new sake brewing method using liquefied rice.—Monograph—

✍ Scribed by Satoshi Imayasu; Koji Suginami; Yasuhisa Abe; Akitsugu Kawato; Kaoru Oishi

Book ID
113397154
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
132 KB
Volume
75
Category
Article
ISSN
0922-338X

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A new method for simultaneous estimation
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## Abstract Rice bran oil (RBO) is rich in a variety of bioactive phytochemicals otherwise known as unsaponifiable constituents (USC). Oryzanols, phytosterols, tocols, __etc__. are the major USC in RBO; the methods presently used for their estimation involve different techniques and require pretrea