✦ LIBER ✦
Development of a new process for making Sanuki-miso (sweet-tasting, cream-colored rice miso) : Motonari Ogura∗, Tomoko Ikeda, and Keiko Tamura (The Food Research Institute Kagawa Prefectural Government, Goto-cho, Takamatsu-shi, Kagawa 761) Seibutsu-kogaku 75: 417–424, 1997
- Book ID
- 114294102
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 169 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0922-338X
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