Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat

✍ Scribed by Duca, Radu Corneliu; Bravin, Frederique; Delaforge, Marcel; Vladescu, Luminita; Badea, Irinel Adriana; Criste, Rodica Diana

• Book ID: 125488376
• Publisher: American Chemical Society
• Year: 2009
• Tongue: English
• Weight: 1001 KB
• Volume: 57
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9014608