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Development of a New Extraction Method for Heterocyclic Aromatic Amines Determination in Cooked Meatballs

✍ Scribed by Özgül Özdestan, Esra Kaçar, Hasan Keşkekoğlu, Ali Üren


Book ID
120954756
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
328 KB
Volume
7
Category
Article
ISSN
1936-9751

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