Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats

✍ Scribed by Caroline Bogs; Paola Battilani; Rolf Geisen

• Book ID: 113645452
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 285 KB
• Volume: 107
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2005.08.010