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Development of a model solid-state fermentation system

✍ Scribed by D. A. Mitchell; P. F. Greenfield; H. W. Doelle


Publisher
Springer-Verlag
Year
1988
Tongue
English
Weight
335 KB
Volume
2
Category
Article
ISSN
0951-208X

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Membrane overcultures of Rhizopus oligosporus were shifted from 37 to 50Β°C for 10 h and then re- turned to 37Β°C, mimicking the temporal temperature profiles which typically occur in SSF due to heat transfer limitations. Analysis with a modified two-phase growth model suggests that the temperature up