✦ LIBER ✦

Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry

✍ Scribed by Olga Pardo; Vicent Yusà; Nuria León; Agustín Pastor

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Accurate mass measurements for the confi

✍ F. Calbiani; M. Careri; L. Elviri; A. Mangia; I. Zagnoni 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 187 KB

Development of a high performance liquid

✍ Huan Yu; Yanfei Tao; Dongmei Chen; Yulian Wang; Lingli Huang; Dapeng Peng; Mengh 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 781 KB

Development and validation of a liquid c

✍ Hee-Jung Cho; Kyul Jo; Hee Yi; Soo Min Cho; A. M. Abd El-Aty; Min Kyung Kim; San 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 995 KB

Optimisation of a selective method for t

✍ José Benito Quintana; Rosario Rodil; Purificación López-Mahía; Soledad Muniategu 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 396 KB

Development and validation of a method u

✍ Camilla Svanström; Gunnar P. Hansson; Leif D. Svensson; Carl Johan Sennbro 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 289 KB

Development of a simplified method for t

✍ Roberta Andreoli; Paola Manini; Diana Poli; Enrico Bergamaschi; Antonio Mutti; W 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 355 KB