Development of a Meat-Like Process Flavoring from Soybean-Based Enzyme-Hydrolyzed Vegetable Protein (E-HVP)

✍ Scribed by Y.-F. Wu; H.H. Baek; P.D. Gerard; K.R. Cadwallader

• Book ID: 108821970
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 231 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb10269.x