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Development of a Fast Analytical Method for the Determination of Sudan Dyes in Chili- and Curry-Containing Foodstuffs by High-Performance Liquid Chromatography−Photodiode Array Detection

✍ Scribed by Cornet, Vanessa; Govaert, Yasmine; Moens, Goedele; Van Loco, Joris; Degroodt, Jean-Marie

Book ID
120184821
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
108 KB
Volume
54
Category
Article
ISSN
0021-8561

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Tea polyphenols are strong antioxidants and are believed to have beneficial health effects. However, the blood and tissue levels of these compounds are not well characterized because of a lack of suitable analytical methods for the biological resolution of these compounds. Previously, we developed m