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DEVELOPMENT OF A CULTURE-INDEPENDENT POLYMERASE CHAIN REACTION-BASED ASSAY FOR THE DETECTION OF LACTOBACILLI IN STRETCHED CHEESE

✍ Scribed by FEDERICO BARUZZI; ALESSANDRA MATARANTE; LEONARDO CAPUTO; MARIA MOREA

Book ID: 111344476
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 225 KB
Volume: 13
Category: Article
ISSN: 1060-3999
DOI: 10.1111/j.1745-4581.2005.00018.x

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