Development of a control system using the fuzzy set theory applied to a browning process––a fuzzy symbolic approach for the measurement of product browning: development of a diagnosis model––part I

✍ Scribed by I. Ioannou; N. Perrot; C. Curt; G. Mauris; G. Trystram

• Book ID: 108170875
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 322 KB
• Volume: 64
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2003.11.017