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Development of a Competition Assay for the Evaluation of the Binding of Human Parotid Salivary Proteins to Dietary Complex Phenols and Tannins Using a Peroxidase-Labeled Tannin

✍ Scribed by Bacon, James R.; Rhodes, Michael J. C.


Book ID
121272832
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
136 KB
Volume
46
Category
Article
ISSN
0021-8561

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